Content:
Tasty food from all over France
Specialities from different regions
- Champignons de Paris
- Entrecôte bordelaise
- Marmite dieppoise (hotpot)
- Cassoulet de Toulouse (bean, sausage and duck casserole)
- Bouillabaisse de Marseille (fish soup)
- Fondue bourguignonne – Burgundy fondue
- Choucroute alsacienne – Alsatian cabbage and sausages
- Ficelle picarde – Stuffed pancake (from Picardy)
- Dorade à la provençale – Provence-style sea bream
- Salade niçoise – Nice-style salad (with tuna, anchovies, green beans, tomatoes, potatoes …)
- Tarte à la normande – Tart with cream (from Normandy)
- Quiche lorraine – Cheese and ham quiche (from Lorraine)
Cheeses ...
How can you choose between 400 different sorts of French cheese?
Perhaps by trying a different cheese every day for a year!