Tasty food from all over France

Specialities from different regions

 

• Champignons de Paris
• Entrecôte bordelaise 
• Marmite dieppoise (hotpot)
• Cassoulet de Toulouse  (bean, sausage and duck casserole)
• Bouillabaisse de Marseille  (fish soup)
• Fondue bourguignonne – Burgundy fondue
• Choucroute alsacienne – Alsatian cabbage and sausages
• Ficelle picarde – Stuffed pancake (from Picardy)
• Dorade à la provençale – Provence-style sea bream
• Salade niçoise – Nice-style salad (with tuna, anchovies, green beans, tomatoes, potatoes …)
• Tarte à la normande – Tart with cream (from Normandy)
• Quiche lorraine ­ – Cheese and ham quiche (from Lorraine)

Cheeses ...

How can you choose between 400 different sorts of French cheese?

Perhaps by trying a different cheese every day for a year!